Miriana | Cooking Class Host in Sorrento
- Introduction
- "Ciao, it's Miriana from Sorrento: "the Land of Mermaids" In 2000, my family created Tirabusciò Cooking School and then later an incoming travel agency (SorrentoItaly) which welcomed in 2019 more than 20,000 visitors. Sorrento Italy is in a position to offer an all-inclusive service in the incoming tourism fair in addition to organize your special wedding. We are a family business where we’ve hosted international culinary enthusiasts and chefs. My childhood memories relate to cooking with my Family. We would love to share with you our passion. “By doing what you love, you’ll never work a day in your life”"
- Location
- Sorrento
Miriana's cooking classes
- Pizza
Pizza is a typical handmade Neapolitan dishes made by flour, olive oil, salt, yeast, mozzarella, tomato, and basil.
- Fresh bread just o
- “Ravioli, Tagliatelle e Lasagne”
Italian handmade fresh pasta made by flour, eggs, olive oil, salt, pepper, mozzarella, ricotta cheese, tomato, an
- Mussels au gratin
are a Campania typical and characteristic appetizer especially made from Sorrento.
We usually prepare it on Saturday dinner
- "Montanara" & "Calzoni"
typical Neapolitan appetizer made with fried dough and the following ingredients: 00 flour, eggs, salt, olive oil, tomato