沖縄家庭料理
◆ラフテー 新崎家黄金レシピ
◆失敗しない！そうめんちゃんぷる
Wasyoku okinawa style
◆Rafute☆ Okinawan Braised Pork Belly.
◆Somen Chanpuru☆ Okinawan Style Fried Somen Noodles
Rafute is a traditional Japanese dish, a pork dish called kakuni.
Somen Chanpuru is a fried dish made with dried somen noodles.
You can learn how to make the basic soup stock
Hello. My name is AKO. I am doing dishes for 19years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
South Inter
How to get to the station?
From Naha airport: 10mins
Exact location provided after booking.
Brad Berken, Brazil
★★★★★Ako's Japanese culinary experience is a delightful journey into authentic Japanese cooking, set in the warm and welcoming atmosphere of her lovely home. During our lunch, we started by making a rich and flavorful pork stock, essential for many Japanese dishes. Ako's clear instructions and helpful tips made the process easy and enjoyable. Next, we crafted Japanese Soba, learning the techniques to achieve perfect texture and taste. The soba noodles were delicate and delicious, a real highlight of the meal. We also made Japanese fried noodle dishes, each bite bursting with balanced flavors and satisfying textures. Ako's expertise and passion for cooking made the experience truly special. Overall, Ako’s Japanese culinary experience is an enriching and enjoyable way to learn about Japanese cuisine, suitable for all cooking levels. Highly recommended!
Jun 2024
Brad Berken, Brazil
★★★★★Ako's Japanese culinary experience is a delightful journey into authentic Japanese cooking, set in the warm and welcoming atmosphere of her lovely home. During our lunch, we started by making a rich and flavorful pork stock, essential for many Japanese dishes. Ako's clear instructions and helpful tips made the process easy and enjoyable. Next, we crafted Japanese Soba, learning the techniques to achieve perfect texture and taste. The soba noodles were delicate and delicious, a real highlight of the meal. We also made Japanese fried noodle dishes, each bite bursting with balanced flavors and satisfying textures. Ako's expertise and passion for cooking made the experience truly special. Overall, Ako’s Japanese culinary experience is an enriching and enjoyable way to learn about Japanese cuisine, suitable for all cooking levels. Highly recommended!
Jun 2024
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Response from Ako
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Duration of this cooking class is 2 hours.
Up to 3 people can join Ako's cooking class.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
