Wasyoku okinawa style
◆Rafute☆ Okinawan Braised Pork Belly.
◆Somen Chanpuru☆ Okinawan Style Fried Somen Noodles
Rafute is a traditional Japanese dish, a pork dish called kakuni.
Somen Chanpuru is a fried dish made with dried somen noodles.
You can learn how to make the basic soup stock
Hello. My name is AKO. I am doing dishes for 14 years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
How to get to the station?
From Naha airport: 10mins
Exact location provided after booking.
Up to 3 people can join Ako's cooking class.
It costs 6000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.