DURUM WHEAT SEMOLINA BREAD
We prepare dough with durum wheat, everyone from his own position!
The best techniques to obtain a good result with semolina dough. From the right hydration to the respect of rest times, from the correct handling of the dough to the cooking for a crunchy crust at the right point. Antonella will show you how to obtain satisfactory results even with durum wheat semolina!
All the preparations are made with sourdough.
My name is Antonella Scialdone, I am the author of books on bread-making, I take care of food photography and I organize bread-making courses with sourdough and ancient grains. I have a laboratory in Bologna where I organize my workshops, but I also offer online courses.
The closest station
How to get to the station?
From Bologna: 15mins
Exact location provided after booking.
Yes, DURUM WHEAT SEMOLINA BREAD - ONLINE has a vegan option.
It costs 36 per person.
Up to 15 people can join Antonella's cooking class.
Yes, DURUM WHEAT SEMOLINA BREAD - ONLINE has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.