Emilia-Romagna Cooking Class


Pick Up


2 hours

Max 15 guests

Market Visiting

Cooking Class Menu


Cooking Class Information

We prepare dough with durum wheat, everyone from his own position!

The best techniques to obtain a good result with semolina dough. From the right hydration to the respect of rest times, from the correct handling of the dough to the cooking for a crunchy crust at the right point. Antonella will show you how to obtain satisfactory results even with durum wheat semolina!

All the preparations are made with sourdough.

About Host



My name is Antonella Scialdone, I am the author of books on bread-making, I take care of food photography and I organize bread-making courses with sourdough and ancient grains. I have a laboratory in Bologna where I organize my workshops, but I also offer online courses.


The closest station


How to get to the station?

From Bologna: 15mins

Exact location provided after booking.

FAQ about DURUM WHEAT SEMOLINA BREAD - ONLINE | Cooking class by Antonella

  • Is DURUM WHEAT SEMOLINA BREAD - ONLINE available for vegetarians?

    Yes, DURUM WHEAT SEMOLINA BREAD - ONLINE has a vegetarian option.

  • How long is this cooking class by Antonella?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Antonella's cooking class?

    Up to 15 people can join Antonella's cooking class.

  • How much does it cost to join DURUM WHEAT SEMOLINA BREAD - ONLINE?

    It costs 36 per person.

  • Is DURUM WHEAT SEMOLINA BREAD - ONLINE available for vegans?

    Yes, DURUM WHEAT SEMOLINA BREAD - ONLINE has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.