・Dashi(Vegan Japanese soup stock)
・Vegan Cutlet Curry
・Salad with homemade plant-based dressing
Katsu curry is a Japanese take on curry accompanied by a cutlet. (which is typically pork).
Our variant uses a soy cutlet instead and a plant based curry roux as well.
Grated onion based delicious dressing.
You are also offered recipes which include How to make rice in a pot, recommended seasoning and ingredients are introduced!
Let’s enjoy cooking together!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we cook Vegan Cutlet Curry, and Salad with homemade plant-based dressing together!
Katsu curry is a Japanese take on curry accompanied by a cutlet. (which is typically pork)
We will use soy meat instead of pork in this class.
First, we do a preparation for soy meat cutlet by using soy meat.
We will make homemade dressing and Vegetarian Curry Lou.
Deep fry soy meat cutlet after season with condiment and form it in a cutlet shape.
Finally, Serve and you're done！
*You can ask any questions during lessons. After the class, we encourage you to make the same menus at home and send us picture.
Hi! My name is Seiko.
I work as a Japanese Cooking Certificated instructor in Japan.
I teach not only homemade and traditional Japanese cuisine, but also in Vegan.
I live in Kobe now, and I am originally from Okinawa.
I lived California for 7 years and lived in UK for 3 years.
I love to meet people all over the world!
I am a mother of 6 daughters and 1 son.
I am also a Kid`s cooking school instructor!
And you are most welcomed with family!
I look forward to seeing you!
anzuyavegancooking
The closest station
Maiko Station
How to get to the station?
From Kobe Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 2500 per person.
Up to 5 people can join Seiko's cooking class.
Yes, 〈online class〉 Vegan cutlet curry with savory onion dressing has a vegetarian option.
Please go to Maiko Station which takes 30 mins from Kobe Station. Then Seiko (host) will pick you up there!
Yes, 〈online class〉 Vegan cutlet curry with savory onion dressing has a vegan option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
