・Vegan Kaisen-don (vegan seafood bowl)
Use amaranth millet
・Mushroom sushi Sea urchin style
・Potato salad taramo style
In this class, we can be sushi chefs vegan style with amaranth millet and mushrooms.
I use traditional Japanese seasonings and regional foods, cook them with traditional Japanese cooking methods, and offer vegan dishes that can even make Japanese, Western, Chinese foods, and sweets. It's very simple and easy to make. Delicious sweets that are sugar-free are made using homemade amazake ( Japanese sweet sake). It's fun to be able to cook Western and Chinese food with Japanese seasonings as well as vegan sushi and vegan ramen, right?
The closest station
How to get to the station?
From Omiya Station: 10mins
Exact location provided after booking.
It costs 6500 per person.
Up to 4 people can join Yuka's cooking class.
Yes, Vegan Sushi chef ! has a vegan option.
Yes, Vegan Sushi chef ! has a vegetarian option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.