Saitama Cooking Class
The first step in Japanese food



Pick Up


2 hours

Max 1 guests

Market Visiting

Cooking Class Menu



・Miso soup
・Brown rice
・Green Tea

悪い例:Seasonal Cooking

Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour. My family use oyster sauce for a hidden taste for dumplings!


Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings!

·Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, fried chicken and red miso.

・Brown rice
In my family, we eat brown rice for health. I want foreign travellers to know the deliciousness of brown rice!


Steamed rice.

It is the most important and most basic of Japanese cuisine. Most Japanese food is for delicious rice. I will teach you in detail how to wash and how to heat so that you can make delicious rice in the pot in your house.

Miso soup.

This is the soup that Japanese people eat every day. It is a very healthy dish that you can make many kinds with various ingredients such as vegetables, fish and meat.


Season with soy sauce, mirin, sake, Which is typical Japanese seasonings. This main dish can be made with either meat or fish.

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

I want everyone to understand Japanese food culture correctly through the dishes that Japanese people eat every day, and feel free to enjoy using the ingredients that they can get locally. I will teach you the basics.

About Host





The closest station


How to get to the station?

From Kawaguchi station: 0mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about The first step in Japanese food | Cooking class by Yusuke

  • How much does it cost to join The first step in Japanese food?

    It costs 5000 per person.

  • What is the maximum capacity of Yusuke's cooking class?

    Up to 1 people can join Yusuke's cooking class.

  • Is The first step in Japanese food available for vegans?

    Yes, The first step in Japanese food has a vegan option.

  • Is The first step in Japanese food available for vegetarians?

    Yes, The first step in Japanese food has a vegetarian option.

  • How to get to the place where The first step in Japanese food being held?

    Please go to 川口駅 which takes 0 mins from Kawaguchi station. Then Yusuke (host) will pick you up there!

  • How long is this cooking class by Yusuke?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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