• Home
• Cooking Class in Saitama

Saitama Cooking Class
The first step in Japanese food

Cooking Class Menu

airKitchen-cooking-class


1/6

提供する料理体験メニューを入力
ゲストの方にどんなメニューを提供するのか記入しましょう。ゲストの方は日本文化に馴染みのない方もたくさんいらっしゃいますので出来るだけたくさん記入して頂ければと思います！
ヒント
心がけたいポイント
具体的な料理名を記入する
良い例：
・Gyoza
・Miso soup
・Brown rice
・Green Tea

悪い例：Seasonal Cooking

料理の説明を記入する
良い例：
・Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour. My family use oyster sauce for a hidden taste for dumplings!

外国人旅行者に人気のメニューを掲載することで、より多くの予約が入ります。
人気メニュー
・ラーメン
・握り寿司
・そば

日本文化に馴染みのない旅行者の方にもわかりやすくなるよう出来るだけたくさんの説明を記入しましょう
禁止事項
外部サイトへのURL、メールアドレスを記入する
例文
·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings!

·Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, fried chicken and red miso.

・Brown rice
In my family, we eat brown rice for health. I want foreign travellers to know the deliciousness of brown rice!

日本語→英語の自動翻訳がご利用できます！
日本語入力を希望の方はこちら

翻訳した文章
自動翻訳なので文章が正しくない場合がありますので、ご自身で修正をお願い致します！文章をコピーして、提供する料理体験メニューにご入力ください。
Steamed rice.

It is the most important and most basic of Japanese cuisine. Most Japanese food is for delicious rice. I will teach you in detail how to wash and how to heat so that you can make delicious rice in the pot in your house.

Miso soup.

This is the soup that Japanese people eat every day. It is a very healthy dish that you can make many kinds with various ingredients such as vegetables, fish and meat.

Teriyaki

Season with soy sauce, mirin, sake, Which is typical Japanese seasonings. This main dish can be made with either meat or fish.

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

• Sake

  Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

• Green Tea

  The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

I want everyone to understand Japanese food culture correctly through the dishes that Japanese people eat every day, and feel free to enjoy using the ingredients that they can get locally. I will teach you the basics.

---

About Host

海外で10年働いた経験を活かして、現地の食材で作れる美味しい和食をお教えします。
まずは基本から学び、和食を作る上で重要な考え方やコツを覚えて下さい。

---

Area

Exact location provided after booking.

---