CATALAN / SPANISH CUISINE WORKSHOP:
We provide hands on workshops - the whole group participates in the elaboration of the recipes in a fun and entertaining environment, favoring in the group the communication and connection between the participants, guided by the head chef and staff of Enjoy Cooking Barcelona- Coquus.
At the end of the activity, assistants seat at a table and are served the food they've prepared previously (with crockery, glassware, drinks, etc.). There's enough food to satisfy the most demanding.
The activity usually lasts between 3 and 4 hours.
Proposed menu:
• Potatoes with soft alioli and brava sauce:
Our version of the famous "patatas bravas". Potatoes with a bit of spicy sauce combined with "allioli" (soft garlic sauce).
• Choricitos broiled in cider:
The traditional tapa where chorizo is cooked with sider until you get a creamy sauce.
• Bread with tomato:
Our most simple and famous dish. Bread with grated tomato seasoned with Extra virgin olive oil.
• Escalivada:
Roast peppers and eggplant seasoned with salt pepper and Extra virgin olive oil.
• Fish and seafood paella:
The most typical rice Spanish dish.
• Caramelized Catalan cream:
Similar to créme brulée. Served with a caramel crust.
In this class, you'll cook with me. It's a 100% hands-on experience to learn the best tapas and paella from Spanish- Catalan cuisine.
I'll show you how to manage and cook all the ingredients.
I'll explain to you the tips to get the best results, and the origin of dishes...
I'll tell you how to cook other similar dishes.
At the end of the cooking class, you'll be able to eat all the prepared food in a lunch or dinner.
Beverages are included in the activity (Red/ white wine, beer, soft drinks, and water).
I'll send you all the recipes so you can prepare them at home whenever you want. And I'll be at your disposal to solve any cooking problem you might have at home.
David
Hi. My name is David Lienas, and I've been a professional chef for many years. I've worked and lived in several countries such as France, Germany, Portugal, Canada, the USA, and Spain, where I mainly worked in Madrid and Barcelona.
I like learning new dishes from everywhere I go, and include them in my cuisine.
I've written several books on Spanish, and Mediterranean cuisine mainly, but also on Asian cuisine.
I've been the principal of a professional school for several years, and now I run my own little school in Downtown Barcelona.
I enjoy cooking with people that come to my school: I like personalizing their menu, so people learn (and eats with a great lunch or dinner) what they really want.
I like telling you tips, the story of preparations...
You'll really have a great time and will enjoy cooking and eating.
Please, come to my school to have an unforgettable experience not comparable to a restaurant.
The closest station
Metro Diagonal
How to get to the station?
From Sants Estació: 5mins
Exact location provided after booking.
Up to 18 people can join David's cooking class.
Yes, PAELLA AND TAPAS EXPERIENCE has a vegan option.
It costs 80 per person.
Duration of this cooking class is 4 hours.
Yes, PAELLA AND TAPAS EXPERIENCE has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
