Yamaguchi Cooking Class
Hiroshima-style okonomiyaki cooking class



Pick Up


1 hours

Max 1 guests

Market Visiting

Cooking Class Menu

-Hiroshima-style okonomiyaki-

"Okonomiyaki" is sometimes described like Japanese pancake or Japanese pizza because it is a round shape. But it is made from eggs, flour, water, pork, noodles with many different toppings.
In Hiroshima style, each ingredient is piled up in order. Noodles are also sandwiched between them. You can choose soba (thin noodle) or udon (white thick noodle) for your okonomiyaki.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Okonomiyaki


    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

Cooking Class Information

You will be able to learn how to cook Hiroshima-style okonomiyaki in this class.

The ingredients often used in Hiroshima-style okonomiyaki are cabbage, bean sprouts, pork, egg, and Chinese noodles. You can also add shrimps and squids.

Dissolve the flour in water, spread the dough thinly on a heated iron plate and bake.

Sprinkle fish powder on the dough, put cabbage and bean sprouts, and place your favorite ingredients such as pork on them, and sprinkle some flour dissolved in water.

Steam the ingredients and turn it over.

Fry Chinese noodles in sauce and put the baked dough on it.

Bake an egg to the same size as the okonomiyaki dough and place the dough on top of the egg.

Turn the okonomiyaki over, spread the sauce, and sprinkle with green laver, bonito flakes, and mayonnaise as you like!

About Host



Hello, my name is Saki.

My family runs a Hiroshima-style okonomiyaki restaurant in a small town in Yamaguchi Prefecture. I would like to disseminate how good Hiroshima-style okonomiyaki is. In my cooking class, you will be able to learn how to cook okonomiyaki with a thick iron plate.

I am looking forward to seeing you!!!


The closest station

Yu Station

How to get to the station?

From Iwakuni Station: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Hiroshima-style okonomiyaki cooking class | Cooking class by Saki

  • Is Hiroshima-style okonomiyaki cooking class available for vegetarians?

    Yes, Hiroshima-style okonomiyaki cooking class has a vegetarian option.

  • How much does it cost to join Hiroshima-style okonomiyaki cooking class?

    It costs 4000 per person.

  • How long is this cooking class by Saki?

    Duration of this cooking class is 1 hours.

  • How to get to the place where Hiroshima-style okonomiyaki cooking class being held?

    Please go to Yu Station which takes 30 mins from Iwakuni Station. Then Saki (host) will pick you up there!

  • Is Hiroshima-style okonomiyaki cooking class available for vegans?

    Yes, Hiroshima-style okonomiyaki cooking class has a vegan option.

  • What is the maximum capacity of Saki's cooking class?

    Up to 1 people can join Saki's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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