In this cooking class, we can cook Tempura together!
Tempura is one of the most popular Japanese dishes.
Vegetables and seafood are coated withwheat flour and water,and fried in oil.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
This cooking class is simple.
☆STEP
We will start by first preparing the cut vegetables.
Make the dough for frying the tempura with wheat flour and water.
Fry the ingredients in oil（180℃） together with the tempura liquid.
I have seven years experience working in a restaurant. I learned the pleasure of teaching cooking. The recipes and cooking methods are different between Japanese restaurants overseas and Japanese home cooking, so I wanted to deliver local dishes and started an online lesson. I have experience working in overseas restaurants, so I think there is no problem in communication.
The closest station
Yuasa
How to get to the station?
From GOBO: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join Kuretaka's cooking class.
It costs 3000 per person.
Yes, How to cook perfect Tempura has a vegetarian option.
Yes, How to cook perfect Tempura has a vegan option.
Duration of this cooking class is 1 hours.
Please go to Yuasa which takes 20 mins from GOBO. Then Kuretaka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
