• Cook and then enjoy three different kinds of seasonal tapas:
• Salmorejo/Gazpacho,
• Spinach and chickpea stew
• Traditional Spanish tortilla
• Sangria, wine and beer are included
The menu could be modified if required
Learn how to make three of the most famous and best-loved Spanish tapas, depending on the season. After the class, you'll dine on your creations along with homemade Sangria!
• Cook and then enjoy different kinds of seasonal tapas,
Salmorejo/Gazpacho, spinach and chickpea stew, and a traditional Spanish tortilla
• Sangria, wine and beer are included
• Communal cooking class and lunch for 3 to 10 people
• This class is taught by a professionally-trained bilingual Spanish chef and uses the freshest seasonal ingredients from local markets
About your host, María: "I'm a lover of Spanish cuisine and everything related to it. I also enjoy spending time with and teaching people from all around the world."
Hello! My name is Maria and i am from Seville. All my life has been in touch with cooking. Since i was a girl with my grandma.
I have been working in a Seville Restaurant last 10 years, and in 2011, I decided to set up my Spanish cooking school here in Seville (Cooking Olé) to share my passion (cooking) with others. At this beautiful city, considered to be the food capital of Andalucia, is the perfect city for food lovers like me. I enjoy a lot running my classes and meeting great and interesting people from all around the world.
I love food, and cooking and there is nothing I like more than teaching people to cook great and traditional spanish food! looking forward meeting you.
Regards, Maria
The closest station
El Prado de San Sebastián
How to get to the station?
From Santa Justa: 15mins
Exact location provided after booking.
Jesse Michael Ruiz, United States of America
★★★★★Maria was very personable and knowledgeable. We thoroughly enjoyed the cooking experience. She is highly recommended.
Apr 2023
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Response from Maria
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Duration of this cooking class is 3 hours.
It costs 90 per person.
Yes, Tapas, Secrets and Aromas of Spain in a Cooking Experience with a local and friendly chef has a vegetarian option.
Up to 16 people can join Maria's cooking class.
Yes, Tapas, Secrets and Aromas of Spain in a Cooking Experience with a local and friendly chef has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
