2kinds of Onigiri(Yukari or Salmon or Tuna with mayonnaise or Kelp)
Tonjitu
If you can't eat pork, you can change the Chicken.Please let me know in advance.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
1.Select two kinds of rice ball filling
2.Make rice ball
1.
I will teach you how to make Dashi(Japanese miso stock）with easy way.
This is for your next cooking time in your
Country.
2 Use powdered Dashi for this cooking time.
3 Cut Vegetables and pork
4 Make Miso soup
We will use special item for making it.
It is very easy and nice taste.
My name is Naoko.
I worked at Australia,Thailand,Ｍoldives in the travel industry when i was young.Now i live in saitama in japan.There's tetsudo museum close to my house.
I love traveling, so i can help your travel in Japan.
I have husband and one daughter.
My family love cooing and eating.I wanna teach you japanese dishes with easy way.
Let's exchange culture and have a nice time with us.
The closest station
tetsudo hakubutukan
How to get to the station?
From ueno station: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Emma, Australia
★★★★★Our cooking class with Naoko was a wonderful experience! We felt very welcome and comfortable in her home.We really enjoyed the selection of dishes that we got to make and learn to prepare. What was also really nice was how Naoko explained how we could make these dishes for ourselves back home and what different ingredients could be substituted. Naoko was very kind to take lots of photos of us as we prepared our dish so we can look back on these cherished memories. Highly recommend!!
Nov 2023
Response from naoko
Thanks you for joining my cooking class.I am happy to meet both of you.
I belive you cook these dishes for your friends and family in Australia.
I am happy that young people are interested in japanese food.
see you again!
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Response from naoko
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Duration of this cooking class is 2 hours.
Up to 5 people can join naoko's cooking class.
Please go to tetsudo hakubutukan which takes 45 mins from ueno station. Then naoko (host) will pick you up there!
It costs 2500 per person.
Yes, Very popular 3 kinds of Japanese Food (Onigiti,Tonjiru,Tamagoyaki)with easy way has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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