- Italian Gelato
- Semifreddo
- Sorbet
Enjoy this fun and kid-friendly class and learn to make the artisanal Gelato from scratch. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our cozy kitchen and you’ll learn what makes Italian Gelato so good. Get tips and suggestions about basic Gelato and Sorbetto techniques to enhance the natural flavors of the ingredients.
Follow the suggestions of the local chef for choosing the best ingredients to make a perfect and super tasty Gelato. Prepare fruits, spices and other seasonal ingredients, learn some specific techniques like churning or egg pasteurization. Mix the ingredients and create the real work of art: your artisanal Gelato is ready to freeze.
During this hands-on class you'll also learn the traditional recipe to make the "Semifreddo", a delicious and super yummy frozen dessert made with seasonal fresh fruits and cream. When everything is ready you will enjoy your hand-made desserts with the rest of the small-group. During the class you'll also receive the recipes, so you can create the yummy Gelato and Semifreddo at home for your family and friends.
Ciao my name is Cristina. I am a professional Chef and Sommelier (wine expert).
I wrote few books about Italian cuisine which are focused on traditional dishes. I'm passionate about food and I love sharing the secrets of Italian cuisine with other people coming from all over the world!
The closest station
Piazza Bra bus station
How to get to the station?
From Verona Porta Nuova train Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Gelato Making class in Verona has a vegetarian option.
Up to 8 people can join Ways's cooking class.
It costs 55 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
