Ways | Cooking Class Host in Veneto
- Introduction
- "Ciao my name is Cristina. I am a professional Chef and Sommelier (wine expert). I wrote few books about Italian cuisine which are focused on traditional dishes. I'm passionate about food and I love sharing the secrets of Italian cuisine with other people coming from all over the world!"
- Location
- Veneto
Ways's cooking classes
- Fresh filled pasta (Italian Ravioli)
Ravioli are a type of pasta with a filling inside that is usually cheese, vegetables or meat. Usually served w
- Traditional Veronese Risotto
- Fresh Pasta
- Tiramisu, the Original recipe
