Miso soup、rice bowl、Delicacies with seasonal vegetables（Ohitashi、etc...）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Taeko
Hello. I’m Taeko.
Cooking live come on!
The closest station
Kounan
How to get to the station?
From Kyoto: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Yes, Home cooking in Japan.Vegetarian, vegan compatible has a vegan option.
Please go to Kounan which takes 50 mins from Kyoto. Then Taeko (host) will pick you up there!
It costs 2000 per person.
Yes, Home cooking in Japan.Vegetarian, vegan compatible has a vegetarian option.
Up to 6 people can join Taeko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
