*Beef/ Chicken Pho
Pho is one of the most traditional food of Vienam made by fresh beef/ chicken bones, special rice noodles, onions, cinamon, star anise, sawleaf, basil, etc.
My family use chicken/ beef sauce for a hidden taste for Pho! We eat Pho almost everyday.
*Green Papaya Salad (Goi du du)
When all family's members gather, we make Green papaya salad which is so fresh and healthy for all relatives. Ingredients include shrimp, pork, mango, papaya, carrot, herbs, peanuts and our secret sauce. We have our own recipes for the best sauce!
*Xeo Cake (Vietnamese Rice Pancake)
Especially and ideally in cold weather, the sound of the cake making "xeo xeo" takes us to the nostalgie. The best food of our life. Ingredients include mushrooms (or shrimps), green bean sprouts, herbs, rice milk and of course the famous sauce by us.
*Fish in claypot
In our family, we eat fish for health, so we try to make new dishes from kinds of fish. We want foreign travellers to know the deliciousness of fish in claypot!
- Fill a small saucepan half full of water and bring to the boil. Add shrimps, reduce heat, simmer for 2 minutes. Do not discard water. Remove shrimps and set them aside to cool.
- Trim fat from 50 grm pork tenderloin and return water to boil. Reduce heat and poach pork at a low simmer for about 5-6 minutes. Remove pork, set aside to cool.
- Peel and devein the shrimps. Lay the shrimps flat and cut in half horizontally. Cut tenderloin in half lengthwise. Then cut across the grain to create thin slices of pork. Set shrimps and pork aside.
- Peel all fruits with a peeler and chop them into small pieces horizontally. Put them into the liquid (a mixture of 1 part rice vinegar and ½ part sugar) for 5 minutes.
- Fill a large bowl with cold water and quickly dip and spin a piece of rice paper into the water, make sure to wet the entire piece. Shake off any excess water. Lay it down on a wooden cutting board (or big plate). Place a small half lettuce leaf at the lower end of the rice paper. Add in small quantities: julienne cucumber, mint, coriander, lemon basil, julienne carrot, julienne pork across the rice paper. Cover with a half lettuce leaf to hide the filling.
- Roll the rice paper 2/3 of the way, lay evenly 5 shrimp slices with orange side facing down. Fold the edges and add a small green onion with 3-4 leaves sticking out one inch outside of a folded edge. Continue rolling keeping good tension for a tight roll. The roll should look long and slim otherwise you have put in too much filling.
Let's meet right at your hotel!
Best time for us to know each other for the first time meeting. Choose the best coffee in Vietnam you love!
Let's go to choose the best food and the freshest ingredients for our class!
Make yourself at home Jolie Cooking Class to enjoy all the dishes
Join us and you will us what the secret is :)
We have so much fun with every single guest. They always ask so many questions that make us laugh together so loud :) How happy!
You will never regret to join us at this cooking class. Feel the music that makes you calm and become the most fortunate because you are the most important to us!
Xin chao!
Are you looking for some fun activities for you and your loved ones in Danang or Hoi An? We are Jolie's family at Jolie Cooking Class, and are more than happy to guide you on this journey.
Since we were kids, We have had a passion for cooking. We found that every step of cooking brings us so much joy, creativity, and love – not only for us, but for those who enjoy our food as well. For a long time, we have studied our mother and grandmother in the kitchen, learning their traditional tricks to help elevate Vietnamese food to a new level.
As a mother, we're motivated to create new meals for our kids, encourage them to have better eating habits and inspire them through cooking. As a result, cooking is now one of the passions of our 16-year-old daughter and 9-year-old son.
People have said, “the quickest way to explore a culture is getting to know its cuisine,” so here We are today to proudly be your guides and your friends, who can help you master the basic recipes of Vietnamese dishes. The recipe is inspired by what is growing in the garden and seasonal products we find at the market. Our main goal is to create a new Vietnamese cuisine experience using only fresh and home made ingredients. After years of discovering what We really want to do and challenging ourselves in different fields. We have finally achieved it here with Jolie Cooking class.
Let’s discover Vietnam together with Jolie Cooking class!
The closest station
Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street
How to get to the station?
From Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Da Nang/ Hoi An Cooking Class with Market Tour and Coffee Tasting has a vegetarian option.
Duration of this cooking class is 4.5 hours.
Yes, Da Nang/ Hoi An Cooking Class with Market Tour and Coffee Tasting has a vegan option.
Please go to Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street which takes 0 mins from Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street. Then Jolie (host) will pick you up there!
It costs 40 per person.
Up to 20 people can join Jolie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
