*Beef/ Chicken Pho
Pho is one of the most traditional food of Vienam made by fresh beef/ chicken bones, special rice noodles, onions, cinamon, star anise, sawleaf, basil, etc.
My family use chicken/ beef sauce for a hidden taste for Pho! We eat Pho almost everyday.
*Green Papaya Salad (Goi du du)
When all family's members gather, we make Green Papaya Salad which is so fresh and healthy for all relatives. Ingredients include shrimp, pork, mango, papaya, carrot, herbs, peanuts and our secret sauce. We have our own recipes for the best Hoi An sauce.
*Xeo Cake (Vietnamese Rice Pancake)
Especially and ideally in cold weather, the sound of the cake making "xeo xeo" takes us to the nostalgie. The best food of our life. Ingredients include mushrooms (or shrimps), green bean sprouts, herbs, rice milk and of course the famous sauce by us.
*Fish in claypot
In our family, we eat fish for health, so we try to make new dishes from kinds of fish. We want foreign travellers to know the deliciousness of fish in claypot!
In this class, you will learn how to make the best Vietnamese Rice Pancake!
Step 1:. Add water into 500 gram of rice flour until you reach the consistency of a batter for rice pancake (sightly thicker than milk). Set batter to rest for 15 minutes at room temperature. Add 1/2 teaspoon of turmeric powder, black pepper, salt, chicken powder, 1 egg yolk, a little bit spring onion.
Step 2: Heat up an 8 inch non-stick pan over a high heat. Add ¾ tablespoon soybean/ peanut/ vegetable oil. Add 2 very thin slices of pork and several tiny shrimps. Wait until the oil bubbles (when you put the chopstick to try). Pour ½ small ladle of batter and swirl pan to coat the middle of the pan evenly. Pour another ½ small ladle on the side of the pan and swirl to coat the edge evenly. The rice paper should be thin and of even thickness (avoid having the middle thicker than the edge)
Step 3: Reduce heat after 1 minute and cook to a crisp for 1-2 more minutes, drizzling a few drops of oil with a spoon on the outer edge of the rice paper if necessary. The delicate flavor of the dish comes from the rice and turmeric batter being fried to an even brown color. Adding a few drops of oil will prevent the rice paper from burning black.
Step 4: Flip the rice paper and crisp the other side for 1 minute. To flip, tilt the pan at a 45degree angle with your wrist and forearm. Slide the pancake towards to outer edge of the pan and flip straight up mostly with the wrist.
Step 5: Flip the rice paper again and sprinkle with 1 teaspoon of chopped green onion and about 30 bean sprouts. Fold the pancake in two like a taco to steam bean sprouts inside and transfer to a serving dish with lettuce, mint and coriander.
Let's make the best sauce for this Banh Xeo with Jolie Cooking Class!
For Cooking Class Only, guests should come to Jolie's house
Make yourself at home Jolie Cooking Class to enjoy all the dishes
Music brings people together
Xin chao!
Are you looking for some fun activities for you and your loved ones in Danang or Hoi An? We are Jolie's family at Jolie Cooking Class, and are more than happy to guide you on this journey.
Since we were kids, We have had a passion for cooking. We found that every step of cooking brings us so much joy, creativity, and love – not only for us, but for those who enjoy our food as well. For a long time, we have studied our mother and grandmother in the kitchen, learning their traditional tricks to help elevate Vietnamese food to a new level.
As a mother, we're motivated to create new meals for our kids, encourage them to have better eating habits and inspire them through cooking. As a result, cooking is now one of the passions of our 16-year-old daughter and 9-year-old son.
People have said, “the quickest way to explore a culture is getting to know its cuisine,” so here We are today to proudly be your guides and your friends, who can help you master the basic recipes of Vietnamese dishes. The recipe is inspired by what is growing in the garden and seasonal products we find at the market. Our main goal is to create a new Vietnamese cuisine experience using only fresh and home made ingredients. After years of discovering what We really want to do and challenging ourselves in different fields. We have finally achieved it here with Jolie Cooking class.
Let’s discover Vietnam together with Jolie Cooking class!
The closest station
Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street
How to get to the station?
From Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 30 per person.
Please go to Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street which takes 0 mins from Our meeting point: Da nang: Cafe No 10 Tran Quoc Toan street. Hoi An: Hoi An Street Food Trail-626 Hai Ba Trung street. Then Jolie (host) will pick you up there!
Yes, Da nang/ Hoi An Cooking Class Only has a vegan option.
Up to 20 people can join Jolie's cooking class.
Yes, Da nang/ Hoi An Cooking Class Only has a vegetarian option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
