Onigiri
Onigiri is one of Japanese food. You can easily make it by holding the rice in your hand, but it is a little difficult to shape it. We will make onigiri while learning the points to make it well.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We will make rice balls together. We have prepared a variety of topping ingredients, so let's eat and compare them with rice balls.
I have seven years experience working in a restaurant. I learned the pleasure of teaching cooking. The recipes and cooking methods are different between Japanese restaurants overseas and Japanese home cooking, so I wanted to deliver local dishes and started an online lesson. I have experience working in overseas restaurants, so I think there is no problem in communication.
The closest station
Yuasa
How to get to the station?
From GOBO: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 3000 per person.
Up to 1 people can join Kuretaka's cooking class.
Yes, Onigiri experience has a vegan option.
Yes, Onigiri experience has a vegetarian option.
Please go to Yuasa which takes 20 mins from GOBO. Then Kuretaka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
