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Fukushima Cooking Class
Countryside dishes with Seasonal vegetabules

Cooking Class Menu

Tempura with seasonal vegetables
Tofu dish,Simmered Vegetables,
Miso soup
Pickles
Rice

• Tempura

  Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I groun up in countryside of Fukushima-pre.
My father was a farmer.I helped my grandma's cooking.She used some vegetables from backyard of our house.Bake,boil,fry,pickle etc… many way of cooking I can.

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About Host

I am a house wife. I had worked as a kitchen staff of lunch box store until last year(August).
I think that most of Japanese hood can be a vegetarian food.

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Area

Exact location provided after booking.

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