Grilled fish such as salmon and dried horse mackerel.
◆Dashi-maki-tamago (rolled egg)
Japanese traditional seasoning, dashi is added to omelette.
A salad of seasonal vegetables boiled and soaked in dashi broth.
Sun-dried daikon radish is used in this dish.
◆Rice and Miso soup
Traditional Japanese soup made with white rice and miso
In this class we will make a traditional Japanese breakfast.
The main dish is fish and no alcohol or mirin is used for seasoning, so Muslims can also eat it.
If you wish, we can go shopping together for ingredients, and after the meal you can go sightseeing at Inuyama Castle or a nearby temple.
Please let us know in advance if you have any other requests.
Hello. I'm Rie. I am a mother with two daughters.
I became a host because I wanted foreigners to eat more Japanese home cooking.
Many of the dishes made here are usually eaten by Japanese people for dinner, and I only make dishes for my family.
Please enjoy the food of the general family instead of the taste of the restaurant!
In addition, there is a national treasure Inuyama Castle near my home. Please let us know if you would like to be able to guide us.
The closest station
Unuma station or Shin-Unuma station
How to get to the station?
From Nagaya station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Unuma station or Shin-Unuma station which takes 35 mins from Nagaya station. Then Rie (host) will pick you up there!
Duration of this cooking class is 4 hours.
It costs 2000 per person.
Up to 3 people can join Rie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.