【 Japanese home-cooked rice balls "Onigiri" and Tamagoyaki and Miso soup with Kyoto specialty tofu】
・You can choose from 3 types of Japanese home-cooked rice balls
・2 types of tamagoyaki (broiled omelet or sweet) Tamagoyaki)
・Miso soup with Kyoto specialty tofu and seaweed
・Mugi tea
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will make 3 types of rice balls, and Tamagoyaki and Miso soup.
The rice balls are made with the popular tuna mayonnaise, salmon, and sesame kelp.
We will use a clay pot for rice, and teach you how to wash it, how long to soak it in water, and how long to steam it. You can cook fluffy and delicious rice by using a clay pot.
I also make Miso soup and Tamagoyaki while the rice is cooking.
For the miso soup, we use Kyoto's famous "TOFU" and wakame seaweed.
For Tamagoyaki, you can choose whichever you like from 2 types: rolled omelet with dashi stock or sweet omelet.
Hello,
My name is Bell.
I can speak English, a little French and Italian.
I have travelled to over 26 countries.
I like long stay travel.
When I was in France, I had the experience of making sushi for wedding parties, birthday parties and events.
In addition, the main business is a handmade artist who creates Japan accessories, hair bands and Japanese-style bags.
So, after the cooking class, you can optionally experience making handmade accessories of Japanese origami cranes if you want.
I'm not good at English but I will welcome you with great hospitality.
✤Please contact us for reservations for three or more people.
✤Gluten-free classes are also available separately
✤If you are a vegetarian, please let me know at the time of booking
✤I will give you my original recipe for every lesson.
✤Please feel free to contact me even if there is no space in the schedule.
【Our location】
※ 30 minutes from Nagoya station by Train.(One way ¥270)
※ 20 minutes by train to Sakae Station in downtown Nagoya(One way ¥270)
※ 15 minutes from Nagoya Castle station by Train.(One way ¥270)
※ It takes 13 minutes by train to Higashiyama Zoo and Botanical Gardens representative tourist attraction in Nagoya.
(One way ¥240)
※ 20 minutes for Jiburi Park by car.
I have a car, so I will pick you up at Sabway Meijo line Chayagasaka Station.
My car seats 4 people, so I can carry up to 3 guests.
※If there are more than 3 of you, I will walk to the station to pick you up.
(15 mins walk)
Please leave large luggage such as suitcases in coin lockers at the station.
Would you like to learn how to prepare Japanese food in Nagoya?
Please feel free to contact me to make a reservation.
I am looking forward to meeting you soon.
The closest station
Chayagasaka Station
How to get to the station?
From Nagoya Castle Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Barbara, Switzerland
★★★★★We had a wonderful time with Bell. Everything was very well prepared. We went through the different recipes step by step. We really appreciated that Bell gave us useful instructions and then let us cook. The food was delicious. There was a warm joyful atmosphere in the house. We thoroughly enjoyed the time with bell and can really recommend the cooking class with her.
Aug 2023
Response from BELL
Thank you very much for coming to my cooking class.
I was able to spend a wonderful time with you two.
Rice balls and miso soup tamagoyaki are simple but very profound.
Even though it was your first time, you two were able to make tamagoyaki and everything well.
I hope you can make delicious rice balls in your home.
If you have any questions about how to prepare these dishes, feel free to contact me.
Thank you very much.
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Response from BELL
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Duration of this cooking class is 3 hours.
Yes, Representative of Japanese home cooking, Rice ball, Tamagoyaki and Tofu Miso soup has a vegetarian option.
Up to 3 people can join BELL's cooking class.
It costs 7300 per person.
Please go to Chayagasaka Station which takes 15 mins from Nagoya Castle Station. Then BELL (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
