Tokyo Cooking Class
Very satisfied! Seafood seaweed roll & helmet spring roll & miso soup

Nerima Tokyo


Pick Up


3 hours

Max 2 guests

Market Visiting

Cooking Class Menu

● Seafood sushi roll
Seafood, eggs, and vegetables are placed on top of the rice and wrapped in seaweed.
●Kabuto spring roll
Make a helmet by putting shrimp, cheese and perilla in the spring roll skin.
●Miso Soup
Wakame seaweed, aburaage, and nameko mushrooms are added to make this simple yet typical Japanese miso soup.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, you will make 3 dishes: seaweed seaweed rolls, kabuto spring rolls, and miso soup.
All the seafood and vegetables are cut and wrapped together in seaweed rolls, and the ingredients for the spring rolls are deep-fried in oil.
Miso soup is completed by boiling the ingredients and adding miso. I will prepare the sushi rice and miso soup stock here.

What you will do

Meet at Musashiseki Station

1. Meet at Musashiseki Station

Musashiseki Station is 30 minutes from Shinjuku Station. Seibu Shinjuku line. We are waiting for you in front of the bakery just outside the ticket gate. As you can see, I'm standing with a piece of paper that says Air Kitchen.

2. ウェルカムドリンク

After arriving at my house, I will serve Japanese tea. will explain the dishes.

3. Start cooking.

4. 完成

When the food is ready, serve it up and eat it.

About Host



Nice to meet you, I'm Emiko Sato.
I am a housewife with a husband and three children.
I make lunches and meals for my family every day.
I work at a sushi restaurant, so I also make chirashizushi and seaweed rolls at the restaurant.
I also obtained a chef's license.
We promise you a good time!

A 10-minute walk from Musashiseki Station on the Seibu Shinjuku Line, or a 2-minute walk from Seibu Bus Sekimachi Kita Shogakko-mae bus stop.


The closest station

Musashiseki Stasion

How to get to the station?

From Shinjuku Station: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Very satisfied! Seafood seaweed roll & helmet spring roll & miso soup | Cooking class by Emiko

  • How much does it cost to join Very satisfied! Seafood seaweed roll & helmet spring roll & miso soup?

    It costs 5000 per person.

  • What is the maximum capacity of Emiko's cooking class?

    Up to 2 people can join Emiko's cooking class.

  • How to get to the place where Very satisfied! Seafood seaweed roll & helmet spring roll & miso soup being held?

    Please go to Musashiseki Stasion which takes 30 mins from Shinjuku Station. Then Emiko (host) will pick you up there!

  • How long is this cooking class by Emiko?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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