Rome Cooking Class
Let's make Tuscan pici with 'aglione' sauce

Rome


House

Pick Up

Vegetarian

1.5 hours

Max 15 guests

Market Visiting






Cooking Class Menu

Tuscan pici with aglione sauce
Pici are a simple and tasty fresh pasta, a typical preparation of the Tuscan culinary tradition. Accompanied with garlic sauce all'aglione, a variety of garlic typical of the Val di Chiana, they represent a first course of superfine goodness.

Cooking Class Information

In this lesson we will prepare pici together by kneading and pulling the partially rolled out dough, having fun making this culinary wonder. We will also prepare the sauce to go with them.


About Host



Ciao!

I’m Sabina, and I am thrilled to introduce you to the secrets of our genuine traditional cuisine. Before becoming a Personal Chef and a Chef instructor, I learnt the magic of cooking from my two grannies, both excellent cooks. At the age of 5, I knew exactly how to make fresh pasta dough, and I had already melted for over-usage my first “Dolce Forno” a toy oven that could cook small pastry desserts.

At the age of 25 I replaced my mum in a cooking class of a course she was attending, and from that moment on I took cooking classes anytime I had the opportunity to do it, even when I was on holiday. It was 30 years ago, and in Rome, there were only two cooking schools. After taking a degree in Economics and having worked first as a financial accountant and later as a professional sworn translator, I decided that cooking had to become my job. I took a professional diploma as a Personal Chef, opened a food blog, worked for a food magazine, and in 2014 I founded my cooking school in Rome.

I love bringing my background and experience to the classroom, creating for you an enjoyable way to fine-tune your culinary skills and a great way to spend time together in a warm and relaxed atmosphere. I can’t do without tradition in my cuisine, transforming it with a creative and innovative eye. Traditional, genuine family recipes are the base of my class menus.

My greatest joy is to share my knowledge of our traditional cuisine while, at the same time, doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.

Follow me on a beautiful culinary journey!


Area



The closest station

Line A tube Colli Albani




How to get to the station?

From Termini Central Station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make Tuscan pici with 'aglione' sauce | Cooking class by Sabina

  • Is Let's make Tuscan pici with 'aglione' sauce available for vegans?

    Yes, Let's make Tuscan pici with 'aglione' sauce has a vegan option.

  • How to get to the place where Let's make Tuscan pici with 'aglione' sauce being held?

    Please go to Line A tube Colli Albani which takes 15 mins from Termini Central Station. Then Sabina (host) will pick you up there!

  • How long is this cooking class by Sabina?

    Duration of this cooking class is 1.5 hours.

  • Is Let's make Tuscan pici with 'aglione' sauce available for vegetarians?

    Yes, Let's make Tuscan pici with 'aglione' sauce has a vegetarian option.

  • What is the maximum capacity of Sabina's cooking class?

    Up to 15 people can join Sabina's cooking class.

  • How much does it cost to join Let's make Tuscan pici with 'aglione' sauce?

    It costs 45 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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