Sabina | Cooking Class Host in Rome
- Introduction
- "Ciao! I’m Sabina, and I am thrilled to introduce you to the secrets of our genuine traditional cuisine. Before becoming a Personal Chef and a Chef instructor, I learnt the magic of cooking from my two grannies, both excellent cooks. At the age of 5, I knew exactly how to make fresh pasta dough, and I had already melted for over-usage my first “Dolce Forno” a toy oven that could cook small pastry desserts. At the age of 25 I replaced my mum in a cooking class of a course she was attending, and from that moment on I took cooking classes anytime I had the opportunity to do it, even when I was on holiday. It was 30 years ago, and in Rome, there were only two cooking schools. After taking a degree in Economics and having worked first as a financial accountant and later as a professional sworn translator, I decided that cooking had to become my job. I took a professional diploma as a Personal Chef, opened a food blog, worked for a food magazine, and in 2014 I founded my cooking school in Rome. I love bringing my background and experience to the classroom, creating for you an enjoyable way to fine-tune your culinary skills and a great way to spend time together in a warm and relaxed atmosphere. I can’t do without tradition in my cuisine, transforming it with a creative and innovative eye. Traditional, genuine family recipes are the base of my class menus. My greatest joy is to share my knowledge of our traditional cuisine while, at the same time, doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively. Follow me on a beautiful culinary journey! "
- Location
- Rome
Sabina's cooking classes
Rome
Online live cooking class: Roman-style Carbonara pasta and Roman-style Cacio e pepe pasta from scratch
$40
(2)
I am very happy to cook with you the 2 most famous Roman-style pasta dishes worldwide.
Pasta with Carbonara sauce (spaghetti or a short pasta cut,
Rome
Online live cooking class: Hand made fresh pasta from scratch and homemade Italian traditional sauce.
$45
(1)
I am very pleased to show how to prepare fresh pasta from scratch, paired with a traditional Italian sauce.
You can choose among one of the following
In Italy we love eating in restaurants that serve top quality seafood, especially in summertime. Among our favourite picks from the menu there is alwa
I am very pleased to introduce you to another true classic of our traditional Italian cuisine: Risotto.
Risotto is a traditional Northern Italian ric
Tuscan pici with aglione sauce
Pici are a simple and tasty fresh pasta, a typical preparation of the Tuscan culinary tradition. Accompanied with garl