*basic japanese soup stock
*Kitsune Udon
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
You can choose dry noodles or handmade
Hand-made udon takes time and there are many processes, but dried noodles are simple.
Please choose either.
Kitsune udon is hot udon noodles topped with deep-fried tofu boiled in soy sauce.
Hello. My name is AKO. I am doing dishes for 19years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
South Inter
How to get to the station?
From Naha airport: 10mins
Exact location provided after booking.
Marc, Germany
★★★★★We can highly recommend booking a cooking class with Ako. We made some delicious Udon noodles together with her and had a nice chat throughout. Ako is a really nice person and an expert cook!
Oct 2024
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Response from Ako
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Up to 4 people can join Ako's cooking class.
Yes, Kitsune udon has a vegetarian option.
It costs 6000 per person.
Duration of this cooking class is 2.5 hours.
Yes, Kitsune udon has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
