*Gyoza
*Gyoza soup
*Fried Gyoza
*Japanese pickles
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, we will make Japanese
three types dumplings.
You can casually enjoy Japanese cuisine
If you want to make it from dough, you can, but you can also use store-bought leather.
Handmade gyoza
Hello. My name is AKO. I am doing dishes for 19years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
South Inter
How to get to the station?
From Naha airport: 10mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 6000 per person.
Yes, Let's make three types gyoza ! has a vegetarian option.
Up to 4 people can join Ako's cooking class.
Yes, Let's make three types gyoza ! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
