*Tempura
vegetables, shrimp etc
*Japanese soba
*Japanese tea
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
In this class, we will make a Japanese soba set meal.
Japanese soba uses dried noodles to make mentsuyu.
Mentsuyu is a versatile Japanese dashi sauce.
Hello. My name is AKO. I am doing dishes for 14 years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
South Inter
How to get to the station?
From Naha airport: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to South Inter which takes 10 mins from Naha airport. Then Ako (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Yes, Tempura soba set meal has a vegetarian option.
Up to 4 people can join Ako's cooking class.
It costs 6000 per person.
Yes, Tempura soba set meal has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
