Strawberry Daifuku
Green tea pudding
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This is a limited class only when strawberries can be harvested.
It is a Japanese confectionery with red bean paste and strawberries in the dough.
Made from dough.
Matcha pudding is a healthy plant-based sweet.
Hello. My name is AKO. I am doing dishes for 19years.I love cooking, eating and teaching.I have a lot of repertoire including Japanese food, Okinawa cuisine, Chinese, Western food and tofu dishes.Please contact me when you come to Okinawa.Let's enjoy cooking together
★Online lessons available★
The closest station
South Inter
How to get to the station?
From Naha airport: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to South Inter which takes 10 mins from Naha airport. Then Ako (host) will pick you up there!
Up to 1 people can join Ako's cooking class.
Yes, いちご大福と抹茶プリン has a vegan option.
Duration of this cooking class is 2 hours.
Yes, いちご大福と抹茶プリン has a vegetarian option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
