~Menu~
・Ohagi (a rice cake covered with bean jam)
・Miso soup
・Green tea
Ohagi((a rice cake covered with bean jam)) is a traditional feast that has been made since ancient times.
Boil Red beans with sugar and salt.
Wrapped it with rice cake rice which becomes the material of rice cake!
Kinako is also a health food made from powdered soybeans, put bean paste in it.
We will make it a dumpling with Kinako, a dumpling dumpling!
Let's make miso soup as well because miso soup also improves to sweetness! Let's go buy ingredients of miso soup as you like!
I am looking forward to seeing you!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
I can make a variety of things for handmade lunch since I am a daughter of parent who ran a handmade bento shop!
Because I make children's daily lunch boxes, If you would like to eat lunch box, please come to the request.
I studied abroad for a short time so I can speak English a bit, but not good at writing.
After experienced a teacher, now I am working to contribute to the local community and put effort into developing young human resources.
I like collecting dishes, so please enjoy the goodness of Japanese dishes.
The closest station
Rokucho Station
How to get to the station?
From Tokyo Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6500 per person.
Please go to Rokucho Station which takes 30 mins from Tokyo Station . Then Michiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 4 people can join Michiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
