◎Nikujaga ◎egg soup ◎Spinach boiled in broth Make egg soup with No. 1 dashi, and make meat and potatoes with No. 2 dashi. You will also learn how to make crispy spinach ohitashi.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
This course is recommended for those who have never held a knife, hardly ever cooked, or want to learn the basics of cooking again.
nice to meet you. I'm Chiharu. I have been teaching cooking at a cooking school in Kichijoji for 24 years. We offer lessons according to your level, from the basics of cooking to hospitality cuisine. In addition to Japanese cuisine, we also offer cooking lessons of your choice. Enjoy a cooking class while strolling through Kichijoji, which ranks among the top places to live in Japan.
The closest station
kichijoji station
How to get to the station?
From kichijoji station: 0mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 6820 per person.
Up to 4 people can join chiharu's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
