chiharu | Cooking Class Host in Tokyo

Introduction

"nice to meet you. I'm Chiharu. I have been teaching cooking at a cooking school in Kichijoji for 24 years. We offer lessons according to your level, from the basics of cooking to hospitality cuisine. In addition to Japanese cuisine, we also offer cooking lessons of your choice. Enjoy a cooking class while strolling through Kichijoji, which ranks among the top places to live in Japan."

Location

Tokyo

chiharu's cooking classes

Tokyo

The basics of Japanese cuisine, take dashi stock and make egg soup, nikujaga, and spinach ohitashi.

¥6820

◎Nikujaga ◎egg soup ◎Spinach boiled in broth Make egg soup with No. 1 dashi, and make meat and potatoes with No. 2 dashi. You will also learn how to m

Tokyo

Learn how to chop onions and cut vegetables for hamburger garnish, and make a hamburger steak. You can also master how to handle mushrooms and how to make soup.

¥6820

◎ Hamburg steak ◎ Garniture (hamburger garnish) ◎ Mushroom soup Practice chopping onions.