SASHIMI DON
We will go to market and buy fresh sashimi. Put sashimi over the rice.
This comes with miso soup, side dishes and dessert.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We will go to market and buy fresh sashimi. Put sashimi over the rice.
This comes with miso soup, side dishes and dessert.
Hello, welcome to Japan! I'm Taeko who would like to have a wonderful experience through cooking together with you. I would be happy if I can help you to make memories in Japan. I want to see your big smile.
Moroyama town is designated as Kuroyama Nature Park where you can feel the richness of nature through the four seasons such as Cherry blossoms in Spring, fireflies in summer, and autumn foliage in autumn.
The closest station
Kawakado station
How to get to the station?
From Sakado station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, SASHIMI DON has a vegan option.
Duration of this cooking class is 2.5 hours.
Please go to Kawakado station which takes 10 mins from Sakado station. Then Taeko (host) will pick you up there!
It costs 5000 per person.
Yes, SASHIMI DON has a vegetarian option.
Up to 2 people can join Taeko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
