Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour. My family use oyster sauce for a hidden taste for dumplings!
Miso soup
Japanese traditional soup
Ingredients include tofu, seaweed,and red miso.
Rice
The combination of freshly cooked rice and dumplings is a favorite dish among Japanese people.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
EIKO
Hello I'm EIKO. I lived in NJ in the US for 5 years and London in the UK for 8 years. Let's make and eat Japanese mom's cooking, ra-men character bento, gyoza, okonomiyaki, pork cutlet, and more! As much as possible, we use ingredients that can be purchased at supermarkets in your country. After the lesson, we will teach you local hot shops and famous places while tasting. If you wish, we will also guide you to a local supermarket (additional charge),
The closest station
蕨 station
How to get to the station?
From ueno: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to 蕨 station which takes 25 mins from ueno. Then EIKO (host) will pick you up there!
It costs 4000 per person.
Yes, Welcome to Japanese mom's kitchen♪ has a vegetarian option.
Up to 10 people can join EIKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
