*Doughnut Sushi
*Inari sushi
*Spinach seasoned with sesame sause
*Miso Soup
*Dessert : "Cut-Out-Mizu-Yokan", azuki (red bean) jelly
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
*Doughnut Sushi
The Art of Eating!! You can make doughnut shaped sushi, freely top your favorite ingredients such as colorful sashimi, salmon roe and baked egg.
*Inari Sushi
It is stuffed vinegared rice in fried tofu. It is very famous Japanese sushi as well.
We season the fried tofu and put rice in it.
*Spinach seasoned with sesame sauce
This is very traditional Japanese side dish made by blanching spinach and mixing it with a flavorful sesame-based dressing.
*Miso Soup
I serve you a cup of seasonal vegetable miso soup with "Hatcho Miso". There are so many kinds of miso in Japan,but I use Hatcho Miso, the dark brown miso made in near my house.
*Cut-out Mizu-Yokan"
Let's make an azuki red bean jelly! We'll use the mold of your choice to press into the Mizuyokan. Must be an easy and cute dessert.
Yuko
Hello,I am Yuko Takimoto.
When I was a university student, I studied in Canada as an exchange student. And I made sushi for potluck parties so many times.
I can’t forget my friends's smiley faces when they were eating sushi!
Now I have two daughters and we love cooking. I have been cooking with my girls since they were little. So, I’d like to share the enjoyable time cooking together with you!!
Also Nagoya Castle is near my house.You should definitely check it.I’ m looking forward to seeing you.
The closest station
Nagoya Dome-mae Yada
How to get to the station?
From Nagoyajo(Nagoya Castle): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Duration of this cooking class is 2.5 hours.
Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Yuko (host) will pick you up there!
Up to 4 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
