Aichi Cooking Class
Let's make Doughnut Sushi togather!



Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

*Doughnut Sushi

*Kinshi Tamago

*Inari Sushi

*Clam Miso Soup

  • Inari Sushi

    Inari Sushi

    Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

*Doughnut Sushi
It is colorful sushi shaped like a doughnut. We put "sashimi" (raw fish) like tuna,sermon or shrimp and some other ingredients on the top of vinegared rice.

*Kinshi Tamago
It is a thin, sliced egg using as a topping for Doughnut Sushi.

*Inari Sushi
It is stuffed vinegared rice in fried tofu. It is very famous Japanese sushi as well.
We season the fried tofu and put rice in it.

*Clam Miso Soup
I serve you a cup of clam miso soup with "Hatcho Miso". There are so many kinds of miso in Japan,but I use Hatcho Miso, the dark brown miso made in near my house.

About Host



Hello,I am Yuko Takimoto.
When I was a university student, I studied in Canada as an exchange student. And I made sushi for potluck parties so many times.
I can’t forget my friends's smiley faces when they were eating sushi!
Now I have two daughters and we love cooking. Sometimes I cook with my girls,too. So, I’d like to share the enjoyable time cooking together with you.
Also Nagoya Castle is near my house.
You should definitely check it.
I’ m looking forward to seeing you.


The closest station

Nagoya Dome-mae Yada

How to get to the station?

From Nagoyajo(Nagoya Castle): 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Let's make Doughnut Sushi togather! | Cooking class by Yuko

  • How much does it cost to join Let's make Doughnut Sushi togather!?

    It costs 6000 per person.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 4 people can join Yuko's cooking class.

  • How to get to the place where Let's make Doughnut Sushi togather! being held?

    Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Yuko (host) will pick you up there!

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Aichi