*Doughnut Sushi
*Kinshi Tamago
*Inari Sushi
*Miso Soup
*Doughnut Sushi
It is colorful sushi shaped like a doughnut. We put "sashimi" (raw fish) like tuna,sermon or shrimp and some other ingredients on the top of vinegared rice.
*Kinshi Tamago
It is a thin, sliced egg using as a topping for Doughnut Sushi.
*Inari Sushi
It is stuffed vinegared rice in fried tofu. It is very famous Japanese sushi as well.
We season the fried tofu and put rice in it.
*Miso Soup
I serve you a cup of miso soup with "Hatcho Miso". There are so many kinds of miso in Japan,but I use Hatcho Miso, the dark brown miso made in near my house.
Yuko
Hello,I am Yuko Takimoto.
When I was a university student, I studied in Canada as an exchange student. And I made sushi for potluck parties so many times.
I can’t forget my friends's smiley faces when they were eating sushi!
Now I have two daughters and we love cooking. Sometimes I cook with my girls,too. So, I’d like to share the enjoyable time cooking together with you.
Also Nagoya Castle is near my house.
You should definitely check it.
I’ m looking forward to seeing you.
The closest station
Nagoya Dome-mae Yada
How to get to the station?
From Nagoyajo(Nagoya Castle): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7000 per person.
Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Yuko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 4 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.