♪Norimaki（seaweed roll）
Norimaki is a type of sushi that is often made in Japanese homes. You can put vegetables, fried eggs（omelet）, tuna, and various other ingredient with rice and wrap it in seaweed .
♪Tempura
Tempura is a food in which vegetables and seafood are dipped in a mixture of flour, eggs and water and deep-fried in hot oil
♪Miso soup
It's a Japanese soup that Japanese people often drink.The contents are vegetables, tofu, and various other things.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we make representative Japanese foods such as Norimaki, Tempura and Miso soup.
After that, I will show you traditional Japanese rooms, tatami rooms, Japanese Buddhist altars and tokonoma（Japanese alcove）.
Toshiko
Hi〜(^o^)
I love cooking and entertaining people, so every year I take care of American and European students as host mother.
My house has traditional Japanese rooms such as tatami rooms, Buddhist altars, alcoves, and so on.
Enjoy delicious food and relax at my home !
The closest station
Kawagoe Station
How to get to the station?
From Kawagoe Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Kawagoe Station which takes 0 mins from Kawagoe Station. Then Toshiko (host) will pick you up there!
It costs 5000 per person.
Up to 2 people can join Toshiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
