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Saitama Cooking Class
Try Japanese food in a traditional Japanese room !

Cooking Class Menu

♪Norimaki（seaweed roll）
Norimaki is a type of sushi that is often made in Japanese homes. You can put vegetables, fried eggs（omelet）, tuna, and various other ingredient with rice and wrap it in seaweed .

♪Gyoza
Dumplings are meat and vegetables cut into small pieces, wrapped in flour peel, and baked in oil

♪Miso soup
It's a Japanese soup that Japanese people often drink.The contents are vegetables, tofu,
seaweed and various other things.

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we make representative Japanese foods such as Norimaki, Gyoza and Miso soup.
After that, I will show you traditional Japanese rooms, tatami rooms, Japanese Buddhist altars and tokonoma（Japanese alcove）
Please relax at my traditional home and enjoy delicious Japanese food!(^o^)

About Host

Toshiko

Hi〜(^o^)

I love cooking and entertaining people, so every year I take care of American and European students as host mother.

My house has traditional Japanese rooms such as tatami rooms, Buddhist altars, alcoves, and so on.

Enjoy delicious food and relax at my home !

Area

Exact location provided after booking.