I would love to introduce some traditional Japanese home-style dishes that I have been cooking for my family for many years.
◆Nori-maki
is a type of sushi commonly made at home in Japan.
It is one of my favorite dishes, and I often prepare it for my children and grandchildren for dinner.
◆Inari-zushi
is another popular home-style sushi.
It is simple, gentle in flavor, and a classic dish often enjoyed in picnic lunch boxes.
◆Gyoza
are Japanese dumplings filled with meat, chopped vegetables, or sometimes seafood.
They are wrapped in thin skins and pan-fried until crispy, making them a family favorite.
◆Miso soup
is an essential part of Japanese meals.
Made with miso paste, it can be enjoyed with many different ingredients, such as seaweed and tofu, depending on the season.
Through cooking together, I hope to share not only Japanese food, but also the warmth of everyday family life in Japan.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we make representative Japanese foods such as Norimaki, Gyoza, Inari sushi and Miso soup.
After that, I will show you traditional Japanese rooms, tatami rooms, Japanese Buddhist altars and tokonoma（Japanese alcove）, beautiful Hina dolls.
Please relax at my traditional home and enjoy delicious Japanese food!(^o^)
Toshiko
Hi〜(^o^)
I love cooking and entertaining people, so every year I take care of American and European students as host mother.
My house has traditional Japanese rooms such as tatami rooms, Buddhist altars, alcoves, and so on.
Enjoy delicious food and relax at my home !
The closest station
Kawagoe Station
How to get to the station?
From Kawagoe Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Toshiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 8000 per person.
Please go to Kawagoe Station which takes 0 mins from Kawagoe Station. Then Toshiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
