Hamamatsu Gyoza
Hamamatsu Gyoza contains minced pork, cabbage, chives and garlic. Especially plenty of cabbage and chives. Gyoza is served with bean sprouts.
Onigiri
Onigiri is filled with bonito flakes and salmon. Wrap nori seaweed around white rice.
Miso soup with fresh vegetables from the kitchen garden.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make Hamamatsu dumplings. Hamamatsu gyoza is a famous gyoza dumpling in Japan and is characterized by a lot of cabbage and Chinese chives. Hamamatsu dumplings are always served with bean sprouts. In class, vegetables are cut, mixed with meat, and wrapped in dumpling skins. Steam it in a frying pan. The rice used in the rice balls is a brand called Akita Komachi, which has a chewy texture and is delicious. The contents of the rice ball are salmon and bonito flakes. Miso soup is a Japanese soup .we cut fresh vegetables from the kitchen garden and put them in miso soup.
You can choose drink from
toyoko
I am from Hamamatsu city. Hamamatsu is a city famous for gyoza. Hamamatsu dumplings are full of cabbage and Chinese chives, and sprouts are served with the dumplings.
Also, my husband is from Hiroshima. Hiroshima is famous for Hiroshima-style okonomiyaki. Hamamatsu gyoza and Hiroshima-style okonomiyaki are both very famous in Japan.
Saitama City, where my home is located, is famous for bonsai. The Bonsai Museum is located in a very accessible location.
I am looking forward to cooking with you
The closest station
Urawa Station
How to get to the station?
From Urawa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Please go to Urawa Station which takes 0 mins from Urawa Station. Then toyoko (host) will pick you up there!
Up to 4 people can join toyoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
, and fresh vegetable miso soup together!
In Saitama, a city famous for bonsai! | Cooking Class in Saitama/Japan){kind=link}