・How to make a Japanese Dashi stock
・Grilled fish with Saikyo-Yaki style
・Make a rice ball
・Japanese Miso Soup
*The menu may change depending on the season.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's cook together the home cooking loved in Japan that you cannot experience in restaurants! Japanese food is particular about nutritional balance, seasoning, and presentation. This is all because we want to see the health and smiles of the people who eat it. By making and eating home cooking filled with such sincerity, you will deepen your understanding of Japan.
Additional info
A minimum of 2 people per booking is required.
Location
The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. The location will be notified 3 days before the lesson date.
Food culture is very deep, and by knowing the food culture, you can see the unique climate, customs, and thoughts of the country. In particular, we Japanese are good at cooking methods that make the most of the inherent umami of ingredients. I also think about the health of the people who eat them, and I cook with sincerity because I want to see their smiles. Japan is proud of its food culture, which values caring for others. Therefore, Patia's Japanese Cooking Class started a cooking class for foreign tourists visiting Japan with the desire to share such Japanese food culture with people around the world. In Patia's Japanese Cooking Class, an English-speaking cooking instructor will give a lecture. You can learn one of three courses, from standard dishes that Japanese people love, to traditional sushi rolls, and chara-ben(charactor bento). A special experience that can only be experienced here, which you can't get at a restaurant! The venue is a cooking studio in Tokyo. The spacious and clean kitchen space is very comfortable! Please heal the fatigue of your trip with pleasant exchanges and delicious meals. We are looking forward to seeing you all.
The closest station
Uchisaiwaicho Stashion
How to get to the station?
From Shinbashi Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 15 people can join Patia's cooking class.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
