Seasonal vegetable dishes harvested from pesticide-free, uncultivated fields. I will tell you the taste of vegetables as simple as possible. Three kinds of seasonal vegetable dishes. steamed, baked, fried, etc. Cook brown rice in a clay pot, or bake bread with rice if you prefer. Rice sweets are also okay.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we basically cook for vegetarians and vegans. Vegetables in the field bring the greatest deliciousness! If you really want to come but want to eat meat, please tell us ♪ We will prepare it. However, I believe that knowing the deliciousness of seasonal vegetables will change your life from now on! ^_^ The satisfaction of eating delicious vegetables will surely bring you peace of mind and a warm relationship with those around you! Even if you don't like vegetables, please try it.
Yukiko
Hallo.My name is Yukiko Yamaoka.l live in Gogosima island.l like vegetarian food.My farm is organic farm.
Of course,vegetalian Ok! Come on Matsuyama!
The closest station
Yura port
How to get to the station?
From Takahama port: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Up to 1 people can join Yukiko's cooking class.
Yes, In Island Totonofu cooking class .vegan, vegetarian friendly. Let’s Totonofu! Let it be ♪ has a vegan option.
Please go to Yura port which takes 10 mins from Takahama port. Then Yukiko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Yes, In Island Totonofu cooking class .vegan, vegetarian friendly. Let’s Totonofu! Let it be ♪ has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
