Fermented Gut-Friendly Meals: Traditional Japanese Home Cooking
Salt-koji Marinated Grilled Salmon: Salmon marinated in fermented seasoning, grilled to perfection.
Tonjiru: A hearty miso soup with a variety of popular ingredients.
Rice: Choose between white rice or mixed grain rice.
Fermented Seasonal Side Dish: Fermented condiments paired with gut-friendly foods.
Pickles: Nukazuke, a traditional Japanese fermented vegetable pickle, showcasing the art of fermentation.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Salt-koji Marinated Grilled Salmon: Salmon marinated in fermented seasoning, grilled to perfection.
Tonjiru: A hearty miso soup with a variety of popular ingredients.
Rice: Choose between white rice or mixed grain rice.
Fermented Seasonal Side Dish: Fermented condiments paired with gut-friendly foods.
Pickles: Nukazuke, a traditional Japanese fermented vegetable pickle, showcasing the art of fermentation.
Hello. I’m Akiko
"I'm Akiko, providing support for health and diet through fermented drinks and gut-friendly meals."
I struggled with infertility for a long time, but changing my diet through gut health practices allowed me to conceive after 13 years of marriage. Now, I'm a mother to three beautiful daughters, and it was all thanks to gut health.
I aim to introduce the benefits of fermented foods and Japanese cuisine to people worldwide. Join me in experiencing the power of gut-friendly fermented foods and meals. Let's improve your health from within!"
I’ d be appreciate if you book until 4days before for my preparation.
I'm looking forward to seeing you.
Thank you!
The closest station
Ayase
How to get to the station?
From Otemachi: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ayase which takes 20 mins from Otemachi. Then AKIKO (host) will pick you up there!
Up to 4 people can join AKIKO's cooking class.
It costs 8000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
