Tokyo Cooking Class
Japanese home style cooking

Minato Tokyo


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

At Cookery A-Five, you can choose from 14 attracting menus below. Our class is located in the heart of Tokyo, easy to reach from anywhere in Tokyo. Also, if you are visiting Mt. Fuji, we can arrange a lesson at Yamanaka-ko village in Yamanashi prefecture.
Just give us a message and we will come back to you as soon as we can.
Let's enjoy something new while you are in Japan.
Menu:
1) Niku-jyaga(Braised Meat and Potatoes)
2)Fish Teriyaki
3)Pork sauted with ginger sauce
4)Soboro-Don(Scrambled Egg and Minced Chicken on Rice)
5)Obento box (lunch box)
6)Yakisoba and Okonomiyaki
7)Gyouza and Ramen
8)Flower Sushi
9)Onigiri(Rice Ball)
10)Japanese Curry topped with Pork Cutlet
11) Chirashi sushi Sushi topped with seafood and vegetables
12) Guy-don (Beef bowl)
13)Vegetarian Dishes
14)Special Menu: Obento for Cherry blossom viewing Picnic

Above menus include miso soup and a side dish and matcha pudding.
For menu 6) and 7), miso soup and matcha pudding are included.
For a special menu, no side dish no miso soup and matcha pudding but something special will be served.

Lesson Fee per person: For children under 6, no charge. Children7-14
¥4,000,15years ~adults¥8,000.
For a special menu, children under 6, no charge. Children7-14
¥5,000, 15 years ~adults¥10,000

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In the class, you can experience a lesson from the local Japanese in her own lovely kitchen.
It is a hand in hand lesson in a home oriented friendly atmosphere.
Please check the Trip Advisor website and see what the past guests had experienced.

https://www.tripadvisor.com/Attraction_Review-g14129743-d8682240-Reviews-Japanese_Home_style_Cooking_Cookery_A_Five-Akasaka_Minato_Tokyo_Tokyo_Prefectur.html


About Host


host-Tomoko

Tomoko



I am a professional cooking instructor as well as expert house wife and teach Japanese home cuisine n a casual, family-oriented atmosphere. My menu varies from traditional Japanese home cooked dishes to my original recipes. I would like to introduce you to a new world of Japanese ingredients and seasoning that you might have never known. Everything is natural and healthy, needless to say no MSG is used.


Area



The closest station

Akasaka Station




How to get to the station?

From Tokyo Station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese home style cooking | Cooking class by Tomoko

  • How to get to the place where Japanese home style cooking being held?

    Please go to Akasaka Station which takes 20 mins from Tokyo Station. Then Tomoko (host) will pick you up there!

  • How much does it cost to join Japanese home style cooking ?

    It costs 8000 per person.

  • Is Japanese home style cooking available for vegetarians?

    Yes, Japanese home style cooking has a vegetarian option.

  • How long is this cooking class by Tomoko?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Tomoko's cooking class?

    Up to 5 people can join Tomoko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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