- Traditional Antipasti
Since we produce Parmigiano Reggiano cheese in our dairy, we will enjoy a vertical tasting of this world-famous cheese paired with spicy fruit jams and Balsamic Vinegar from Modena. You will discover how cheese evolves from 12 to 24 up to 36 months of maturation.
- Tortelli d'erbetta
Tortelli are the typical ravioli from the Emilia Romagna region. They are made with fresh egg pasta and filled with ricotta cheese, Parmigiano and spinach or Swiss chard. We will be making everything from scratch and enjoy them dressed with melted butter and sage: unforgettable!
- Sbrisolona cake in winter
The meal ends on a sweet note with this cake that literally means "crumbly" because it is made with almonds and served broken up in pieces. Depending on the season, it can be served with zabaione or chocolage ganache: you won't be able to stop!
- Tiramisù in summer
One of the icons of Italian sweets that is super simple to make with few, but high quality ingredients. This is certainly what you would like to have every time you feel like enjoying something fresh and sweet.
You will learn about the history behind the dishes we are preparing together in a full immersion of the local culture.
You will be cooking every single preparation to have our perfect Italian meal ready.
We will eat together our lunch or dinner paired with local wines to enjoy the Italian lifestyle in the beautiful atmosphere of an old Liberty style building and Italian design furniture.
Ilaria
Hi! My name is Ilaria Bertinelli, known for my food blog as Uno chef per Gaia. I have been cooking since I was a little girl since my family has a dairy farm producing Parmigiano Reggiano cheese. I am specialised in traditional Italian and gluten-free recipes. I hold both individual and group cooking classes in English, Spanish and Italian.
The closest station
Parma
How to get to the station?
From Parma: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Ilaria's cooking class.
Please go to Parma which takes 10 mins from Parma. Then Ilaria (host) will pick you up there!
It costs 100 per person.
Duration of this cooking class is 2 hours.
Yes, Homemade pasta and Italian lifestyle has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
