①OHAGI
Ohagi is a traditional Japanese sweet treat made from sweet glutinous rice that is usually kneaded and wrapped with sweet bean paste.
There are two types of Ohagi:
・TUBUAN
“Tsubuan” is a traditional sweet red bean paste
・ZUNDAAN
“Zunda-an” is a sweet paste made from boiled and mashed young, green edamame (soybeans).
※ we will make a total of 4 pieces:
・2 eat-it-now (for classrooms)
・2 pieces for takeout (to-go)
② Gettou herbtea
Gettou is a herb native to Okinawa, belonging to the ginger family, Zingiberaceae. It has been cherished since the Ryukyu Kingdom era. In Okinawa, Gettou is referred to as "Sannin" and its leaves, seeds, and flowers have been used as medicinal herbs since ancient times. Gettou contains higher levels of polyphenols compared to red wine, giving it strong antioxidant properties that help neutralize harmful substances like free radicals, contributing to overall health. Additionally, it provides moisturizing and astringent effects, making it beneficial for maintaining healthy and youthful skin. Gettou is also rich in calcium, vitamins, magnesium, iron, and other minerals.
※This course is only available from 14:30 to 17:00. In the morning, there is only a course of traditional cuisine.
*･゜ﾟ･*:.｡..｡.:*･*:.｡. .｡.:*･゜ﾟ･*
①おはぎ
おはぎは、もち米を練って餡子で包んだ日本の伝統的なお菓子です。
おはぎには2種類あります。
・つぶあん
「つぶあん」は、伝統的な甘い小豆のペーストです。
・ずんだあん
「ずんだあん」は、若い緑色の枝豆を茹でてつぶした甘いペーストです。
※合計4個作ります。
•その場で食べる（教室用）2個
•テイクアウト（持ち帰り用）2個
②月桃ハーブティー
月桃は、ショウガ科の沖縄原産のハーブで、琉球王国時代から大切にされてきました。沖縄では月桃を「サンニン」と呼び、葉や種、花は古くから薬草として使われてきました。ポリフェノールが多く含まれており、強力な抗酸化作用や、フリーラジカルなどの有害物質を中和します。さらに、保湿効果があり、健康で若々しい肌を保つのに役立ちます。カルシウム、ビタミン、マグネシウム、鉄分などのミネラルも豊富です。
※こちらのコースは14：30－17：00のみです。午前中は伝統料理のコースのみ。
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Let's make Ohagi together.
①We'll cook soaked glutinous rice, black rice, and glutinous barley.
② Before the glutinous rice is fully cooked, let's create decorative flower shapes for the Ohagi sweet bean paste filling.
③Then, we'll mash the cooked glutinous rice with a special wooden mallet, shape it into balls, and wrap them with sweet bean paste.
④ Let's decorate the Ohagi with sweet bean paste flowers.
⑤ Let’s enjoy the Ohagi with a cup of Okinawa Guetou Tea. It’s sure to be a delicious and refreshing treat.♡
Enjoy traditional Japanese sweets adorned with delicate sweet bean paste flowers, paired with Okinawan herbal tea served in Yomitan Village pottery, “Yachimun.” Refresh your mind and body while immersing yourself in the essence of Okinawa.
※This course is only available from 14:30 to 17:00. In the morning, there is only a course of traditional cuisine.
*･゜ﾟ･*:.｡..｡.:*･*:.｡. .｡.:*･゜ﾟ･*
一緒におはぎを作りましょう。
①浸したもち米、黒米、もち麦を炊きます。
②もち米が完全に炊き上がる前に、おはぎの餡子を飾る花の形を作りましょう。
③次に、炊いたもち米を専用の木槌でつぶして丸め、餡子で包みます。
④おはぎに餡子の花を飾りましょう。
⑤沖縄月桃茶を飲みながらおはぎを楽しみましょう。きっとおいしくてリフレッシュできますよ♡
餡の花をあしらった伝統的な和菓子と沖縄ハーブティーを読谷村産の陶器『やちむん』に盛り付けして味わいます。心も体も沖縄を感じてリフレッシュしましょう。
※こちらのコースは14：30－17：00のみです。午前中は伝統料理のコースのみ。
YOKO SHIMOJI
SFCA Certified Real Bean Flower Meister
Raw Sweets Creator
I host cooking classes at my home surrounded by sugarcane fields, where I share traditional Japanese and Okinawan dishes and sweets. My classes focus on adapting age-old recipes and techniques to suit modern lifestyles, creating dishes that are enjoyable to taste, see, and experience. Together, let’s create warm, heartfelt dishes that capture the spirit of Okinawa and Japan. I look forward to welcoming you to my class!
*･゜ﾟ･*:.｡..｡.:*･*:.｡. .｡.:*･゜ﾟ･*
下地陽子
SFCA認定リアル餡フラワーマイスター
ロースイーツクリエイター
伝統的な料理やスイーツをお届けする料理教室をサトウキビ畑に囲まれた自宅で開催しています。古くから伝わるレシピや技法を現代のライフスタイルに合わせて、食して、観て、楽しめるよう工夫しています。沖縄や日本を感じ、心温まるひと皿を皆様と一緒に作り上げていきたいと思っています。ぜひ教室でお会いしましょう！
The closest station
Namihira
How to get to the station?
From Namihira bus station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5500 per person.
Yes, Traditional Japanese sweets decorated with bean paste flowers and Okinawan herbal tea. 餡の花をあしらった伝統的な和菓子と沖縄のハーブティー has a vegetarian option.
Please go to Namihira which takes 10 mins from Namihira bus station. Then Shimoji (host) will pick you up there!
Yes, Traditional Japanese sweets decorated with bean paste flowers and Okinawan herbal tea. 餡の花をあしらった伝統的な和菓子と沖縄のハーブティー has a vegan option.
Duration of this cooking class is 3 hours.
Up to 5 people can join Shimoji's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
