①OHAGI
Ohagi is a traditional Japanese sweet treat made from sweet glutinous rice that is usually kneaded and wrapped with sweet bean paste.
There are two types of Ohagi:
⚪︎TUBUAN
“Tsubuan” is a traditional sweet red bean paste
⚪︎ZUNDAAN
“Zunda-an” is a sweet paste made from boiled and mashed young, green edamame (soybeans).
※ we will make a total of 4 pieces:
•2 pieces for eating in (dine-in)
•2 pieces for takeout (to-go)
② Guetou herbtea
Guetou is a herb native to Okinawa, belonging to the ginger family, Zingiberaceae. It has been cherished since the Ryukyu Kingdom era. In Okinawa, Guetou is referred to as "Sannin" and its leaves, seeds, and flowers have been used as medicinal herbs since ancient times. Guetou contains higher levels of polyphenols compared to red wine, giving it strong antioxidant properties that help neutralize harmful substances like free radicals, contributing to overall health. Additionally, it provides moisturizing and astringent effects, making it beneficial for maintaining healthy and youthful skin. Guetou is also rich in calcium, vitamins, magnesium, iron, and other minerals.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Let's make Ohagi together.
①We'll cook soaked glutinous rice, black rice, and glutinous barley.
② Before the glutinous rice is fully cooked, let's create decorative flower shapes for the Ohagi sweet bean paste filling.
③Then, we'll mash the cooked glutinous rice with a special wooden mallet, shape it into balls, and wrap them with sweet bean paste.
④ Let's decorate the Ohagi with sweet bean paste flowers.
⑤ Let’s enjoy the Ohagi with a cup of Okinawa Guetou Tea. It’s sure to be a delicious and refreshing treat.♡
Tukasa
A fisherman from Okinawa who lives in Ginoza Village.
☆ Healthy traditional cuisine from 『Okinawa』and『Japan』, islands known for their longevity.
*･゜ﾟ･*:.｡..｡.:*･*:.｡. .｡.:*･゜ﾟ･*
宜野座村に住む沖縄出身の漁師。
長寿の島国である『沖縄』と『日本』の健康的な伝統料理の紹介
The closest station
Kanna
How to get to the station?
From Kanna bus station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Up to 4 people can join Tukasa's cooking class.
Duration of this cooking class is 3 hours.
Please go to Kanna which takes 0 mins from Kanna bus station. Then Tukasa (host) will pick you up there!
Yes, Indulge in traditional Japanese confectionery adorned with sweet bean paste flowers and Okinawa herbal tea, and refresh both your mind and body. has a vegan option.
Yes, Indulge in traditional Japanese confectionery adorned with sweet bean paste flowers and Okinawa herbal tea, and refresh both your mind and body. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
