Shimoji | Cooking Class Host in Okinawa

Introduction

"YOKO SHIMOJI SFCA Certified Real Bean Flower Meister Raw Sweets Creator I host cooking classes at my home surrounded by sugarcane fields, where I share traditional Japanese and Okinawan dishes and sweets. My classes focus on adapting age-old recipes and techniques to suit modern lifestyles, creating dishes that are enjoyable to taste, see, and experience. Together, let’s create warm, heartfelt dishes that capture the spirit of Okinawa and Japan. I look forward to welcoming you to my class! *･゜ﾟ･*:.｡..｡.:*･*:.｡. .｡.:*･゜ﾟ･* 下地陽子 SFCA認定リアル餡フラワーマイスター ロースイーツクリエイター 伝統的な料理やスイーツをお届けする料理教室をサトウキビ畑に囲まれた自宅で開催しています。古くから伝わるレシピや技法を現代のライフスタイルに合わせて、食して、観て、楽しめるよう工夫しています。沖縄や日本を感じ、心温まるひと皿を皆様と一緒に作り上げていきたいと思っています。ぜひ教室でお会いしましょう！ "

Location

Okinawa

Shimoji's cooking classes

Okinawa

Traditional Japanese sweets decorated with bean paste flowers and Okinawan herbal tea. 餡の花をあしらった伝統的な和菓子と沖縄のハーブティー

¥5500

★ ★ ★ ★ ★ (1)

①OHAGI Ohagi is a traditional Japanese sweet treat made from sweet glutinous rice that is usually kneaded and wrapped with sweet bean paste. There

Okinawa

Healthy and traditional cuisine from 『Okinawa』and 『Japan』, known as island nations of longevity. 長寿の島国と呼ばれた『沖縄』と『日本』の身体に優しい健康的な伝統料理

¥10000

★ ★ ★ ★ ★ (2)

① "Osashimi" Sashimi unique to Japan, where there has been a custom of eating fresh fish raw since the Edo period. Grate the fish, remove the bones

Okinawa

The traditional Japanese confection “Ukishima” adorned with cactus-shaped sweet bean paste, paired with Okinawan herbal tea. 餡のサボテンをあしらった伝統的な和菓子『浮島』と沖縄のハーブティー

¥6500

①『Ukishima』adorned with cactus-shaped sweet bean paste A type of Japanese confection made by mixing in an (sweet red bean paste) and steaming it. T