- Tagliatelle al ragù bolognese
Handrolled egg pasta ribbons served with a minced meat and tomato sauced cooked on low heat for a long time;
- Tortelloni Bolognesi
Handrolled egg pasta stuffed with ricotta cheese, parmesan cheese and fresh parsley, served with a butter and sage sauce;
- Gnocchi al pomodoro
Handmade potato dumplings served with a simple but delicious tomato sauce;
The menù may change depensing on seasonality and will take into account eventual dietary restrictions of the students
In this cooking class the student will learn how to knead, roll and shape different kinds of pasta. Three different pastas will be made (tagliatelle, tortelloni and gnocchi) including the stuffing for the filled pasta. The students will also prepare the pasta toppings, including the traditional ragù alla bolognese with a detailed explanation of the traditional recipe and its history.
At the end of the class the students will eat what they prepared with water and a glass of local wine.
Barbara
We offer cooking lessons in a professional kitchen with different themes:
from homemade pasta, rolled with rollinpin, to second courses,
desserts, and much more, following the
seasonality of the products. We offer lessons for
an international audience in English.
A unique opportunity for tourists, to experience
the city at 360 degrees discovering the culinary
tradition that represents us.
The closest station
Bologna centrale
How to get to the station?
From Bologna centrale: 0mins
Exact location provided after booking.
Yes, Il salotto di Penelope - Traditional pasta class has a vegetarian option.
Up to 20 people can join Barbara's cooking class.
Duration of this cooking class is 3 hours.
It costs 160 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
