Experience Menu
・Taste and compare 3 different types of Japanese sake
・Learn the differences between Junmai Daiginjo, Junmai, and Daiginjo sake
・Discover how sake pairs with Japanese cuisine
・Learn basic Japanese sake culture and brewing styles
・Enjoy a relaxed and beginner-friendly tasting experience
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
My name is Cocoro, owner of Kitchen Studio COCO in Osaka.
I am a professional Japanese chef with over 20 years of experience and an international Yakuzen (Japanese medicinal food) instructor.
At my studio, you can enjoy making authentic Japanese dishes such as ramen, onigiri, sushi rolls, tempura, katsudon, and bento in a warm and relaxing atmosphere.
I also explain the “why” behind Japanese cooking techniques, so beginners can enjoy cooking with confidence.
I am also a certified sake sommelier, and guests can enjoy a Japanese sake tasting experience.
Please visit my Instagram:
@kitchen_studio_coco
@coco60.japanese.kitchen
I look forward to cooking with you in Osaka!
The closest station
Himematsu Station
How to get to the station?
From Tennoji: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Cocoro's cooking class.
Please go to Himematsu Station which takes 10 mins from Tennoji. Then Cocoro (host) will pick you up there!
Duration of this cooking class is 0.5 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
