Experience making Kaiseki cuisine (food served before the tea ceremony)
and how to prepare matcha tea and japanese sweets
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Appetizer (seasoned vegetable-bamboo shoots tossed with fragrant herbs)
Tofu cuisine (vegetable side dish with a mixture of mashed tofu)
4types pressed sushi
grilled salted mackerel
salmon and perilla
crab stick and onion
shrimp and cucumber
Miso soup (seaweed and tofu with Nagoya's unique red Miso-soybean paste)
Matcha tea (green tea)
Strawberry Daifuku (strawberry wrapped in sweet been paste and rice cake)
Yuko
I am currently training to be a tea ceremony teacher. Kaiseki cuisine, which is served before a tea ceremony, is the most Japanese cuisine and is essential for learning about Japanese culture. It is a simply seasoned dish that incorporates seasonal ingredients, so I try to make dishes that focus on the ingredients and seasonings. There is a trick to making tea, so I serve each sip with care.
The closest station
Shinsakaemachi Station
How to get to the station?
From Shinsakaemachi Station: 5mins
Exact location provided after booking.
Up to 5 people can join Yuko's cooking class.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
