[Kitsune-don] One of Kyoto's specialty dishes. Deep-fried tofu stewed with green onions in a sweet and spicy sauce is placed on top of rice. Sprinkle powdered sansho (Mountain pepper)on top.
・Thick Fried Tofu and Vegetable Simmered A home-style dish of delicious Kyoto deep-fried tofu, root vegetables, vegetables, konjac, and other ingredients simmered together that you won't get tired of even if you eat it every day.
・Seasonal vegetable dish
Vinegared Cucumber A refreshing dish of cucumber and seaweed tossed in sweet vinegar or greens with sesame seed eith soy source.
・Miso Soup A warm soup made with miso, a fermented Japanese food, and vegetables and tofu in kelp stock.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Vegan Japanese Home Cooking Class Kyoto Home Cooking [Obanzai] Class. Obanzai means home cooking. Japanese cuisine is often based on vegetables, making it perfect for vegans. My recipes combine ingredients that are easily and cheaply available around the world. If an ingredient is not available around the world, I will introduce another one.
[Kitsune-don] One of Kyoto's specialty dishes. Deep-fried tofu stewed with green onions in a sweet and spicy sauce is placed on top of rice. Sprinkle powdered sansho (Mountain pepper)on top.
[Thick fried tofu and vegetable stew] Thick thick fried tofu, seasonal root vegetables, vegetables, and konjac stewed in kelp stock, sake, soy sauce, and sugar. A classic home cooking.
【Seasonable vegetable dish】
For example,Cucumber vinegared dish. Thinly sliced cucumber and wakame seaweed tossed in sweet and sour sauce. Or green with sesame seed with soy source.
[Miso soup] A warm soup made with miso, a representative Japanese fermented food, and tofu and vegetables in kelp stock.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
It costs 15000 per person.
Duration of this cooking class is 2.5 hours.
Yes, 【Obanzai】Vegan Kyoto Home Cooking Class has a vegan option.
Yes, 【Obanzai】Vegan Kyoto Home Cooking Class has a vegetarian option.
Up to 8 people can join Midori's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
