![[Summer-only class] Cold noodles and dumplings](http://airkitchen.me/picture/experience/12378/2.png)
Reimen(Cold noodles)
Suitable for those with wheat flour allergies Cold noodles with soy sauce or sesame sauce, served with vegetables and ham, which are a must-have in the hot summer. Adding mustard makes it even more delicious.
Gyoza:
Suitable for those with wheat flour allergies A very popular Japanese dish made by wrapping minced meat or seafood with ingredients such as cabbage and chives in wheat flour skin and baking them until crispy.
Miso soup:
A warm soup made with miso, a representative fermented seasoning in Japanese cuisine, authentic dashi stock, tofu, and vegetables.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
[Cold noodles] Vegan and gluten-free. A classic hot summer dish, it is topped with various vegetables, shredded egg (thinly fried egg), ham, and boiled chicken, and is served with soy sauce or sesame sauce and mustard. Thin egg HandsOn [Gyoza] Vegan and gluten-free. A very popular dish of meat, seafood, tofu, cabbage, and Chinese chives wrapped in a flour skin and fried until crispy. Wrapping gyoza HandsOn [Miso soup] Using miso, a representative fermented seasoning in Japanese cuisine, we will teach you how to make authentic dashi and how to make miso delicious.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
Yes, [Summer-only class] Cold noodles and dumplings has a vegan option.
Yes, [Summer-only class] Cold noodles and dumplings has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 13000 per person.
Up to 8 people can join Midori's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
