Onigiri (rice balls)
A staple comfort food in Japan.Let’s choose your favorite filling and make a traditional triangle-shaped rice ball!
Miso soup
The essential Japanese soup made from fermented soybean paste,miso. We use dark brown miso, also known as red miso, which is well known in our area.
Tsukune (chicken meatballs)
Savory and satisfying, made with ground chicken and seasonings.
Tamagoyaki (Japanese rolled omelet)
A slightly sweet, fluffy omelet. Shall we try making the rolled egg together?
Grilled Seasonal vegetables marinated in dashi – lightly grilled and marinated in a flavorful broth
Cut-out "Mizu-Yokan"
Let’s make adorable shapes using cute molds pressed into Mizu-Yokan, Azuki red bean jelly! Must be an easy and cute dessert.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you'll learn how to cook a well-balanced traditional Japanese meal called Ichiju Sansai, which translates to “one soup and three side dishes.”
This classic meal structure has been part of Japanese home cooking for centuries and is considered a foundation of healthy eating in Japan.
You'll not only enjoy making these dishes but also learn about the philosophy behind a nutritionally balanced Japanese meal. Perfect for beginners and food lovers who want to deepen their understanding of Japanese cuisine!
Hello,I am Yuko Takimoto.
When I was a university student, I studied in Canada as an exchange student. And I made sushi for potluck parties so many times.
I can’t forget my friends's smiley faces when they were eating sushi!
Now I have two daughters and we love cooking. I have been cooking with my girls since they were little. So, I’d like to share the enjoyable time cooking together with you!!
Also Nagoya Castle is near my house.You should definitely check it.I’ m looking forward to seeing you.
The closest station
Nagoya Dome-mae Yada
How to get to the station?
From Nagoyajo(Nagoya Castle): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Yuko (host) will pick you up there!
Yes, Balanced Japanese Home Cooking: Ichiju Sansai Experience in Nagoya has a vegan option.
Up to 1 people can join Yuko's cooking class.
Yes, Balanced Japanese Home Cooking: Ichiju Sansai Experience in Nagoya has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
