【Miso Katsu】: Deep-fried pork cutlet topped with a rich, sweet miso sauce — a Nagoya specialty.
【Fresh Salad】: A colorful mix of seasonal vegetables with a light Japanese-style dressing.
【Apple Bunny】: A cute apple slice cut to look like a rabbit — a traditional touch in Japanese lunches.
【Rice with Yukari】: Steamed white rice topped with "Yukari," a tangy and salty red shiso seasoning.
【Miso Soup】: Traditional Japanese soup made with miso paste, tofu, and seaweed.
【Japanese Tea】
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
At TABE TABI, you’ll cook easy and delicious Japanese home-style dishes in a relaxed and friendly atmosphere.
The most popular recipe is Nagoya’s famous miso katsu — a flavorful local specialty!
You’ll also learn everyday meals that Japanese people enjoy at home.
I’ll guide you step-by-step in English.
This is more than just a cooking class — it’s a cultural journey through food!
Enjoy great conversation, fun stories, and a meal you’ll never forget.
You can recreate dishes after returning home to your family and freinds.
Let’s cook, eat, and travel through Japanese food together!
michiyo
Hi! I’m Michiyo, born and raised in Nagoya — a city famous for its unique and delicious food. I studied food and nutrition in Japan, and travel and tourism in the U.S. After many years working as a tour guide across Japan and around the world, I realized food is the best way to connect people. Since 2008, I’ve been teaching cooking and bread-making to Japanese students. Now, I live in Toyota City with my family and run a cozy cooking class called TABE TABI. I love cooking, traveling, and meeting new people from around the world. I look forward to welcoming you to my kitchen for a warm, fun, and tasty experience!
The closest station
Josui station
How to get to the station?
From Toyota station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Josui station which takes 10 mins from Toyota station. Then michiyo (host) will pick you up there!
Up to 3 people can join michiyo's cooking class.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
