・Kishimen (Flat Udon Noodles)
A Nagoya specialty known for its wide, flat noodles. Served in a flavorful homemade broth, it’s simple yet deeply comforting.
・Nagoya-style grilled chicken ings (Tebasaki)
Crispy, juicy wings glazed with a flavorful sweet soy-based sauce,a true taste of Nagoya. A perfect balance of flavor that keeps you coming back for more!
・Miso-dengaku eggplant (Grilled Eggplant with Red Miso Sauce) – Featuring Nagoya’s famous red miso, this dish is rich, savory, and bursting with umami.
・Inari Sushi
Seasoned sushi rice wrapped in sweet soy-marinated tofu pouches, perfectly with Kishimen and dishes.
・Cut-out "Mizu-Yokan"
Let’s make adorable shapes using cute molds pressed into Mizu-Yokan, Azuki red bean jelly! Must be an easy and cute dessert.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Join this Nagoya home cooking class and learn how to make local specialties like Kishimen (flat noodles), Nagoya-style chicken wings (Tebasaki), Inari Sushi, and Miso-dengaku eggplant (Grilled Eggplant with Red Miso Sauce).
This hands-on cooking experience is perfect for food lovers who want to explore authentic Japanese flavors and enjoy Nagoya’s unique cuisine in a warm, friendly setting.
Whether you’re a beginner or an experienced cook, you’ll have fun cooking and tasting these delicious Nagoya Meshi dishes.
Hello, I’m Yuko Takimoto.
When I was a university student, I studied in Canada as an exchange student and often made sushi for potluck parties. I’ll never forget my friends’ happy, smiling faces when they were enjoying sushi!
Now I have two daughters, and we love cooking together. We started cooking when they were very little.
At first, there were spills and lots of funny mistakes, but as they grew, they could do more on their own.
So, families with children are always warmly welcomed!
I’d love to share the joy of cooking together with you.
The closest station
Nagoya Dome-mae Yada
How to get to the station?
From Nagoyajo(Nagoya Castle): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Nagoya Cooking Class: Hands-on Experience with Nagoya’s Local Favorites "Solo Friendly" has a vegan option.
It costs 10000 per person.
Yes, Nagoya Cooking Class: Hands-on Experience with Nagoya’s Local Favorites "Solo Friendly" has a vegetarian option.
Up to 4 people can join Yuko's cooking class.
Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Yuko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
